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$1 million full-service restaurant located at Embarcadero Center
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5,000 sq. ft. flagship restaurant built to capture owner Gen Wong's vision of a lavish, high-style eatery
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Design-build process required to achieve Wong's architectural requirements, as well as meet landlord Boston Properties' standards for mechanical and electrical installation
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Project completed in an aggressive 12-week timeframe
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"Smog Hog" air-scrubbing equipment installed to clean restaurant exhaust
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